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Nutrition Facts

Calculated for 1 serving of each recipe
Menu designed for 8 servings
See individual recipes for excluded ingredients
Amount Per Serving %DV
Calories 2165
Calories from Fat 901 (41%)
Total Fat 100.1g 154%
Saturated Fat 38.5g 192%
Monounsaturated Fat 41.2g
Polyunsaturated Fat 13.8g
Trans Fat 0.2g
Cholesterol 383mg 127%
Sodium 2324mg 96%
Potassium 3748mg 107%
Total Carbohydrate 245.2g 81%
Dietary Fiber 33.3g 133%
Sugars 81.7g
Protein 79.9g 159%

How is this calculated?

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