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Nutrition Facts

Calculated for 1 serving of each recipe

See individual recipes for excluded ingredients
Amount Per Serving %DV
Calories 1698
Calories from Fat 589 (34%)
Total Fat 65.5g 100%
Saturated Fat 38.9g 194%
Monounsaturated Fat 17.2g
Polyunsaturated Fat 4.1g
Trans Fat 0.0g
Cholesterol 278mg 92%
Sodium 1031mg 42%
Potassium 771mg 22%
Total Carbohydrate 239.0g 79%
Dietary Fiber 9.2g 36%
Sugars 38.0g
Protein 35.2g 70%

How is this calculated?

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