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    Nutrition Facts

    Calculated for 1 serving of each recipe

    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 1698
    Calories from Fat 589 (34%)
    Total Fat 65.5g 100%
    Saturated Fat 38.9g 194%
    Monounsaturated Fat 17.2g
    Polyunsaturated Fat 4.1g
    Trans Fat 0.0g
    Cholesterol 278mg 92%
    Sodium 1031mg 42%
    Potassium 771mg 22%
    Total Carbohydrate 239.0g 79%
    Dietary Fiber 9.2g 36%
    Sugars 38.0g
    Protein 35.2g 70%

    How is this calculated?

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