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    You are in: Home / Menus / A Vegetarian Menu for Australia Day/Waitangi Day by ColCadsMom
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    Nutrition Facts

    Calculated for 1 serving of each recipe

    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 2729
    Calories from Fat 1329 (48%)
    Total Fat 147.7g 227%
    Saturated Fat 50.7g 253%
    Monounsaturated Fat 60.4g
    Polyunsaturated Fat 28.2g
    Trans Fat 0.0g
    Cholesterol 198mg 66%
    Sodium 1444mg 60%
    Potassium 2874mg 82%
    Total Carbohydrate 329.3g 109%
    Dietary Fiber 28.0g 111%
    Sugars 186.4g
    Protein 48.6g 97%

    How is this calculated?

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