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Calculated for 1 serving of each recipe
Menu designed for 6 servings
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|Amount Per Serving||%DV|
|Calories from Fat 780||(41%)|
|Total Fat 86.7g||133%|
|Saturated Fat 43.9g||219%|
|Monounsaturated Fat 32.1g|
|Polyunsaturated Fat 5.8g|
|Trans Fat 0.0g|
|Total Carbohydrate 221.3g||73%|
|Dietary Fiber 22.6g||90%|