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    Nutrition Facts

    Calculated for 1 serving of each recipe

    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 4639
    Calories from Fat 1862 (40%)
    Total Fat 207.0g 318%
    Saturated Fat 79.2g 396%
    Monounsaturated Fat 80.1g
    Polyunsaturated Fat 30.5g
    Trans Fat 0.0g
    Cholesterol 1393mg 464%
    Sodium 5680mg 236%
    Potassium 4848mg 138%
    Total Carbohydrate 503.0g 167%
    Dietary Fiber 30.5g 121%
    Sugars 117.1g
    Protein 188.3g 376%

    How is this calculated?

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