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1 of 4 photos
Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 1214||(41%)|
|Total Fat 134.9g||207%|
|Saturated Fat 29.9g||149%|
|Monounsaturated Fat 45.2g|
|Polyunsaturated Fat 51.2g|
|Trans Fat 0.2g|
|Total Carbohydrate 335.9g||111%|
|Dietary Fiber 33.3g||133%|