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Calculated for 1 serving of each recipe
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|Amount Per Serving||%DV|
|Calories from Fat 1900||(62%)|
|Total Fat 211.2g||324%|
|Saturated Fat 108.1g||540%|
|Monounsaturated Fat 74.6g|
|Polyunsaturated Fat 15.6g|
|Trans Fat 0.0g|
|Total Carbohydrate 203.8g||67%|
|Dietary Fiber 16.9g||67%|