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Nutrition Facts

Calculated for 1 serving of each recipe

See individual recipes for excluded ingredients
Amount Per Serving %DV
Calories 3038
Calories from Fat 1900 (62%)
Total Fat 211.2g 324%
Saturated Fat 108.1g 540%
Monounsaturated Fat 74.6g
Polyunsaturated Fat 15.6g
Trans Fat 0.0g
Cholesterol 550mg 183%
Sodium 1885mg 78%
Potassium 3485mg 99%
Total Carbohydrate 203.8g 67%
Dietary Fiber 16.9g 67%
Sugars 60.3g
Protein 87.7g 175%

How is this calculated?

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