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    You are in: Home / Menus / A Menu from South Carolina
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    Nutrition Facts

    Calculated for 1 serving of each recipe

    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 1515
    Calories from Fat 490 (32%)
    Total Fat 54.5g 83%
    Saturated Fat 23.5g 117%
    Monounsaturated Fat 20.1g
    Polyunsaturated Fat 7.4g
    Trans Fat 0.0g
    Cholesterol 526mg 175%
    Sodium 1602mg 66%
    Potassium 1858mg 53%
    Total Carbohydrate 186.9g 62%
    Dietary Fiber 8.6g 34%
    Sugars 48.9g
    Protein 68.5g 137%

    How is this calculated?

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