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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 620||(44%)|
|Total Fat 69.0g||106%|
|Saturated Fat 34.9g||174%|
|Monounsaturated Fat 21.4g|
|Polyunsaturated Fat 7.2g|
|Trans Fat 0.0g|
|Total Carbohydrate 140.1g||46%|
|Dietary Fiber 7.0g||28%|