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Calculated for 1 serving of each recipe
Menu designed for 6 servings
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|Amount Per Serving||%DV|
|Calories from Fat 578||(55%)|
|Total Fat 64.3g||98%|
|Saturated Fat 11.3g||56%|
|Monounsaturated Fat 37.5g|
|Polyunsaturated Fat 11.7g|
|Trans Fat 0.0g|
|Total Carbohydrate 89.2g||29%|
|Dietary Fiber 12.1g||48%|