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    You are in: Home / Menus / A Feast for Waitangi Day
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    Nutrition Facts

    Calculated for 1 serving of each recipe
    Menu designed for 4 servings
    The following items are not included below.


    Ti-toki Liqueur

    Villa Maria Single Vineyard Twyford Gravels Merlot 2004

    Mashed Potatoes

    Morton Estate White Label Hawkes Bay Chardonnay 2002

    Crusty Bread

    Blind River Wines Ltd Sauvignon Blanc 2005

    Spinach and Strawberry Salad

    Canterbury House Noble Riesling 2004

    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 2291
    Calories from Fat 1185 (51%)
    Total Fat 131.7g 202%
    Saturated Fat 25.0g 125%
    Monounsaturated Fat 72.1g
    Polyunsaturated Fat 25.5g
    Trans Fat 0.0g
    Cholesterol 261mg 87%
    Sodium 2586mg 107%
    Potassium 3697mg 105%
    Total Carbohydrate 187.0g 62%
    Dietary Fiber 18.2g 72%
    Sugars 103.5g
    Protein 87.3g 174%

    How is this calculated?

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