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Nutrition Facts

Calculated for 1 serving of each recipe
Menu designed for 1 servings
See individual recipes for excluded ingredients
Amount Per Serving %DV
Calories 2295
Calories from Fat 1200 (52%)
Total Fat 133.4g 205%
Saturated Fat 45.5g 227%
Monounsaturated Fat 54.4g
Polyunsaturated Fat 23.8g
Trans Fat 0.0g
Cholesterol 342mg 114%
Sodium 2198mg 91%
Potassium 2764mg 78%
Total Carbohydrate 169.8g 56%
Dietary Fiber 12.3g 49%
Sugars 55.2g
Protein 110.4g 220%

How is this calculated?

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