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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 473||(47%)|
|Total Fat 52.6g||80%|
|Saturated Fat 15.1g||75%|
|Monounsaturated Fat 27.3g|
|Polyunsaturated Fat 7.2g|
|Trans Fat 0.0g|
|Total Carbohydrate 97.3g||32%|
|Dietary Fiber 8.7g||34%|