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    Nutrition Facts

    Calculated for 1 serving of each recipe
    Menu designed for 4 servings
    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 989
    Calories from Fat 473 (47%)
    Total Fat 52.6g 80%
    Saturated Fat 15.1g 75%
    Monounsaturated Fat 27.3g
    Polyunsaturated Fat 7.2g
    Trans Fat 0.0g
    Cholesterol 229mg 76%
    Sodium 1422mg 59%
    Potassium 1281mg 36%
    Total Carbohydrate 97.3g 32%
    Dietary Fiber 8.7g 34%
    Sugars 36.7g
    Protein 38.3g 76%

    How is this calculated?

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    Newest Reviews for This Menu

    From YoungEgger

    On Oct 1, 2009

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