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Nutrition Facts

Calculated for 1 serving of each recipe
Menu designed for 4 servings
See individual recipes for excluded ingredients
Amount Per Serving %DV
Calories 1050
Calories from Fat 461 (43%)
Total Fat 51.3g 78%
Saturated Fat 15.9g 79%
Monounsaturated Fat 16.3g
Polyunsaturated Fat 13.3g
Trans Fat 0.1g
Cholesterol 142mg 47%
Sodium 2248mg 93%
Potassium 2355mg 67%
Total Carbohydrate 97.0g 32%
Dietary Fiber 11.5g 45%
Sugars 26.1g
Protein 55.5g 110%

How is this calculated?

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