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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 461||(43%)|
|Total Fat 51.3g||78%|
|Saturated Fat 15.9g||79%|
|Monounsaturated Fat 16.3g|
|Polyunsaturated Fat 13.3g|
|Trans Fat 0.1g|
|Total Carbohydrate 97.0g||32%|
|Dietary Fiber 11.5g||45%|