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Calculated for 1 serving of each recipe
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| Amount Per Serving | %DV | |
| Calories 2505 | ||
| Calories from Fat 1276 | (50%) | |
| Total Fat 141.8g | 218% | |
| Saturated Fat 67.2g | 335% | |
| Monounsaturated Fat 49.8g | ||
| Polyunsaturated Fat 14.4g | ||
| Trans Fat 1.2g | ||
| Cholesterol 434mg | 144% | |
| Sodium 6367mg | 265% | |
| Potassium 2466mg | 70% | |
| Total Carbohydrate 238.1g | 79% | |
| Dietary Fiber 24.6g | 98% | |
| Sugars 127.2g | ||
| Protein 84.3g | 168% | |