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    Nutrition Facts

    Calculated for 1 serving of each recipe
    The following items are not included below.

    Leftovers


    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 3005
    Calories from Fat 1455 (48%)
    Total Fat 161.8g 248%
    Saturated Fat 72.5g 362%
    Monounsaturated Fat 54.8g
    Polyunsaturated Fat 20.0g
    Trans Fat 0.1g
    Cholesterol 952mg 317%
    Sodium 4179mg 174%
    Potassium 3689mg 105%
    Total Carbohydrate 158.3g 52%
    Dietary Fiber 18.1g 72%
    Sugars 33.3g
    Protein 225.7g 451%

    How is this calculated?

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