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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 632||(30%)|
|Total Fat 70.3g||108%|
|Saturated Fat 39.7g||198%|
|Monounsaturated Fat 18.8g|
|Polyunsaturated Fat 5.6g|
|Trans Fat 0.0g|
|Total Carbohydrate 224.8g||74%|
|Dietary Fiber 22.7g||90%|