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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 1083||(48%)|
|Total Fat 120.4g||185%|
|Saturated Fat 48.9g||244%|
|Monounsaturated Fat 37.8g|
|Polyunsaturated Fat 19.0g|
|Trans Fat 0.7g|
|Total Carbohydrate 204.7g||68%|
|Dietary Fiber 17.3g||69%|