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Nutrition Facts

Calculated for 1 serving of each recipe

See individual recipes for excluded ingredients
Amount Per Serving %DV
Calories 550
Calories from Fat 226 (41%)
Total Fat 25.1g 38%
Saturated Fat 7.1g 35%
Monounsaturated Fat 10.1g
Polyunsaturated Fat 5.7g
Trans Fat 0.1g
Cholesterol 144mg 48%
Sodium 1140mg 47%
Potassium 1311mg 37%
Total Carbohydrate 44.5g 14%
Dietary Fiber 11.9g 47%
Sugars 11.6g
Protein 38.6g 77%

How is this calculated?

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