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Calculated for 1 serving of each recipe
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|Amount Per Serving||%DV|
|Calories from Fat 226||(41%)|
|Total Fat 25.1g||38%|
|Saturated Fat 7.1g||35%|
|Monounsaturated Fat 10.1g|
|Polyunsaturated Fat 5.7g|
|Trans Fat 0.1g|
|Total Carbohydrate 44.5g||14%|
|Dietary Fiber 11.9g||47%|