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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 1258||(46%)|
|Total Fat 139.8g||215%|
|Saturated Fat 60.9g||304%|
|Monounsaturated Fat 55.1g|
|Polyunsaturated Fat 12.1g|
|Trans Fat 0.0g|
|Total Carbohydrate 214.7g||71%|
|Dietary Fiber 16.0g||64%|