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Calculated for 1 serving of each recipe
Menu designed for 8 servings
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|Amount Per Serving||%DV|
|Calories from Fat 1101||(59%)|
|Total Fat 122.4g||188%|
|Saturated Fat 55.5g||277%|
|Monounsaturated Fat 48.2g|
|Polyunsaturated Fat 7.3g|
|Trans Fat 0.0g|
|Total Carbohydrate 95.9g||31%|
|Dietary Fiber 9.3g||37%|