2 15 - 2 19 Breakfast, Lunch Dinner And Snacks Menu By CHRISSYG - Food.com

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Calculated for 1 serving of each recipe See individual recipes for excluded ingredients
Amount Per Serving		%DV
Calories 4451
Calories from Fat 1920		(43%)
	Total Fat 213.4g	328%
	Saturated Fat 81.0g	405%
	Monounsaturated Fat 79.4g
	Polyunsaturated Fat 30.7g
	Trans Fat 1.4g
Cholesterol 1531mg		510%
Sodium 6903mg		287%
Potassium 8853mg		252%
Total Carbohydrate 336.0g		111%
	Dietary Fiber 82.1g	328%
	Sugars 95.4g
Protein 276.0g		551%
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