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Calculated for 1 serving of each recipe
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|Amount Per Serving||%DV|
|Calories from Fat 1920||(43%)|
|Total Fat 213.4g||328%|
|Saturated Fat 81.0g||405%|
|Monounsaturated Fat 79.4g|
|Polyunsaturated Fat 30.7g|
|Trans Fat 1.4g|
|Total Carbohydrate 336.0g||111%|
|Dietary Fiber 82.1g||328%|