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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 1381||(36%)|
|Total Fat 153.5g||236%|
|Saturated Fat 66.3g||331%|
|Monounsaturated Fat 52.8g|
|Polyunsaturated Fat 16.5g|
|Trans Fat 1.7g|
|Total Carbohydrate 430.8g||143%|
|Dietary Fiber 39.2g||156%|