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    Nutrition Facts

    Calculated for 1 serving of each recipe
    The following items are not included below.

    Julia Child, Pg. 279 - Roast Duck with Peaches

    Garden Salad

    America's Test Kitchen, Pg. 319 - Roast Lemon Chicken

    Julia Child, Pg. 41 - Watercress Soup

    Julia Child, Pg. 151 - Onion Tart

    America's Test Kitchen, Pg. 53 - Tomato Basil Vinagrette

    America's Test Kitchen, Pg. 684 - Light Chocolate Bundt Cake


    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 1277
    Calories from Fat 763 (59%)
    Total Fat 84.8g 130%
    Saturated Fat 52.0g 260%
    Monounsaturated Fat 23.7g
    Polyunsaturated Fat 3.7g
    Trans Fat 0.0g
    Cholesterol 279mg 93%
    Sodium 758mg 31%
    Potassium 414mg 11%
    Total Carbohydrate 97.8g 32%
    Dietary Fiber 3.9g 15%
    Sugars 3.0g
    Protein 29.3g 58%

    How is this calculated?

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