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Calculated for 1 serving of each recipe
Menu designed for 4 servings
The following items are not included below.
Julia Child, Pg. 367 - Sauteed Veal with Brown Tarragon Sauce
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|Amount Per Serving||%DV|
|Calories from Fat 1555||(64%)|
|Total Fat 172.8g||265%|
|Saturated Fat 70.9g||354%|
|Monounsaturated Fat 52.7g|
|Polyunsaturated Fat 12.1g|
|Trans Fat 0.2g|
|Total Carbohydrate 127.5g||42%|
|Dietary Fiber 10.8g||43%|