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    Nutrition Facts

    Calculated for 1 serving of each recipe
    Menu designed for 4 servings
    The following items are not included below.

    Side Salad

    Rotisserie Chicken

    Julia Child, Pg. 367 - Sauteed Veal with Brown Tarragon Sauce

    Julia Child, Pg. 98 - Lemon Butter over Asparagus


    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 2407
    Calories from Fat 1555 (64%)
    Total Fat 172.8g 265%
    Saturated Fat 70.9g 354%
    Monounsaturated Fat 52.7g
    Polyunsaturated Fat 12.1g
    Trans Fat 0.2g
    Cholesterol 420mg 140%
    Sodium 3132mg 130%
    Potassium 2115mg 60%
    Total Carbohydrate 127.5g 42%
    Dietary Fiber 10.8g 43%
    Sugars 16.0g
    Protein 84.5g 169%

    How is this calculated?

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