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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 804||(41%)|
|Total Fat 89.4g||137%|
|Saturated Fat 28.5g||142%|
|Monounsaturated Fat 45.3g|
|Polyunsaturated Fat 9.5g|
|Trans Fat 0.1g|
|Total Carbohydrate 93.4g||31%|
|Dietary Fiber 7.5g||29%|