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Calculated for 1 serving of each recipe
Menu designed for 2 servings
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|Amount Per Serving||%DV|
|Calories from Fat 625||(46%)|
|Total Fat 69.5g||106%|
|Saturated Fat 26.3g||131%|
|Monounsaturated Fat 20.7g|
|Polyunsaturated Fat 18.0g|
|Trans Fat 0.1g|
|Total Carbohydrate 162.6g||54%|
|Dietary Fiber 8.6g||34%|