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    Nutrition Facts

    Calculated for 1 serving of each recipe
    Menu designed for 2 servings
    The following items are not included below.

    Michael Cooks

    America's Test Kitchen, Pg. 595 - Strawberry Napoleons

    Michael Cooks

    Julia Child's, PG 335 - Leg of Lamb w/Mustard Sauce

    Julia Child's, Pg. 426 - Braised Artichoke

    Anniversary! - Out to Eat

    Michael Cooks

    America's Test Kitchen, Pg. 256 - Baked Cod

    America's Test Kitchen, Pg. 53 - Tomato Basil Vinagrette


    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 1339
    Calories from Fat 625 (46%)
    Total Fat 69.5g 106%
    Saturated Fat 26.3g 131%
    Monounsaturated Fat 20.7g
    Polyunsaturated Fat 18.0g
    Trans Fat 0.1g
    Cholesterol 164mg 54%
    Sodium 1551mg 64%
    Potassium 609mg 17%
    Total Carbohydrate 162.6g 54%
    Dietary Fiber 8.6g 34%
    Sugars 76.4g
    Protein 21.3g 42%

    How is this calculated?

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