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Enough food from soup to nuts! And Plenty for the guest to take home leftovers.
This menu is my way of keeping track of the recipes that will use up the odds & ends in my fridge & pantry.
I put this together for a holiday basket! working with things that can be packaged in jars or wrapped in parchment.
Mostly from scratch, inexpensive dinners. Ham for St Patrick's Day and leftovers later. Chicken cordon bleu for a birthday. Chicken pot pie and apple...