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Still mostly inexpensive, seasonal for April, leaning towards whole foods, but a few convenience foods snuck in. Most under 1 hour. Includes a week of...
Trying a little somethign new this week. Not cooking every night is leaving me a little bored so I am going to shoot for a three course meal on the nights...
Wonderful soups are simmering on the stove of your Zaar friends and neighbors. Serve it with a crisp salad, bread fresh from the oven or a mothwatering...
Today's Reveillon is celebrated nightly during the Christmas season in restaurants throughout the city. Menus combine ageless Creole cuisine with...
Reveillon is no longer practiced in people's homes, but has become the exclusive domain of high-end restaurants; for most Louisianans, making the...
So even though this is not the first Thanksgiving I've ever cooked THE dinner- it IS my first Thanksgiving cooking as a married woman. So I guess I...
Thinking what to make this week from what I have in the freezer and what I have on hand:)
This is a menu of the food that I am planning to cook during Jan. 15 - Jan. 29, 2009. I like to plan out my meals because it makes want to cook more when...
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