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1-15 of 18 sorted by
A hauntingly good menu with a spooky Scottish theme for Autumn! Comforting soup with soda bread scones and then baked vegetables, mashed potatoes, all...
This is a menu from the September 1993 issue of Gourmet magazine. Although not many of us engage in the sport of polo, this menu is non-the-less perfect...
A typical peasant wedding in 16th century Germany would not have this variety or amounts but let them dream. It's better than buckets of barley gruel,...
Jilted by her beloved Leonhard, Katarina isn't going to let a little thing like a wedding get in her way. She's a lusty girl who likes her men...
The recipes I have cooked for Pick A Chef, Fall 2007.
Welcome to the Peasant Wedding of Anna vande Huerne and Joos van Hulle. Her father, Jan, has hired the local cooking band of women who refer to themselves...
A medley of old and trusted family recipes for a nostalgic mid-week supper for family & friends!
All over London there are little cafes that sell variations of an "All Day Full English" breakfast plate. Usually there is a choice of coffee...
A wonderful French meal that I put together from ZWT5. Fresh herbs, creme and Grand Marnier are key ingredients in this menu.
An entire Passover Seder menu made up of my recipes alone. Have a chag kasher vesame'ach!
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