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The challenge is to create a menu for a diabetic, using ONLY recipes from the ZWT6 Regional Asian cookbook. Sifted for foods that are 10g or less in...
The recipes I have cooked for Pick A Chef, Fall 2007.
A classic dinner. With a new grandson just born, we may not all be together at the same time. This will have to be served buffet-style. There should be...
I turn to this menu when I'm in a mood for soup and a sandwich. I like to mix and match sandwiches (paninis) and soups for the mood I'm in.
A Tapas Party for everyone to stop by for a bite.
Throughout the Mid Atlantic region cooks are preparing fresh produce, meats, and cheeses from the region's farmlands. The also take advantage of...