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Fish burgers, pork roast/sweet potatoes, chicken gyros, sweet/sour popcorn chicken and mock wonton soup, crockpot ravioli
Wonderful soups are simmering on the stove of your Zaar friends and neighbors. Serve it with a crisp salad, bread fresh from the oven or a mothwatering...
This is a menu from the September 1993 issue of Gourmet magazine. Although not many of us engage in the sport of polo, this menu is non-the-less perfect...
Enough food from soup to nuts! And Plenty for the guest to take home leftovers.
The recipes I have cooked for Pick A Chef, Fall 2007.
This menu is a 72 hour plan for food that can be made with no power. Everything is pantry goods (or substitutions are listed), and can be cooked on a...
Something to please all for a wonderful Healthy Feast!
Some ideas to choose from this week.