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Struth! A real bonzer barbie for S'tralia Day. Not yer bog standard kind of tucker or plonk, but a fair bit of roo and steak with a good cab sav and...
Do you have a vegetarian coming for dinner whom you want to impress? Of course you do. Knock their socks off with this dinner menu which dosen't have...
A hauntingly good menu with a spooky Scottish theme for Autumn! Comforting soup with soda bread scones and then baked vegetables, mashed potatoes, all...
A typical peasant wedding in 16th century Germany would not have this variety or amounts but let them dream. It's better than buckets of barley gruel,...
The recipes I have cooked for Pick A Chef, Fall 2007.
Welcome to the Peasant Wedding of Anna vande Huerne and Joos van Hulle. Her father, Jan, has hired the local cooking band of women who refer to themselves...
A medley of old and trusted family recipes for a nostalgic mid-week supper for family & friends!
A wonderful French meal that I put together from ZWT5. Fresh herbs, creme and Grand Marnier are key ingredients in this menu.
This year we are celebrating with famly and friends. I asked everyone to bring a signature dish but I assigned them a category (i.e. appetizer or dessert....
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