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This is a menu from the September 1993 issue of Gourmet magazine. Although not many of us engage in the sport of polo, this menu is non-the-less perfect...
Dining by candlelight at a table set for two, with soft music and a bottle of real French champagne...
An unpretentious, kick back and enjoy yourself, meal to share with good friends. Created for ZWT III
These are the recipes I will be making for Spring 2007 Pick~A~Chef! All due by 5/19!
A Tapas Party for everyone to stop by for a bite.