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When I get some energy back after all the excitement of having a tree fall on both of our vehicles, these are some of the things I would like to make.
It's just a quiet evening with our 3 kids. I want to serve things that will hold well so we can go back for more at any time, including leftovers....
This gluten-free menu was made by the Tastebud Tickling Travellers for the Gluten-Free Asia Challenge for Zaar World Tour 4. Please make sure any sauces...
A very funny non-cooking game that we ran in the Aussie/Kiwi forum for our make-believe Aussie Day Picnic 2008.
http://www.recipezaar.com/bb/viewtopic.zsp?t=244540...
A wonderful weekend of friends and family that gathered at my house to visit. And especially the grandkids. They caught about 5 fish each and they loved...
Today's Reveillon is celebrated nightly during the Christmas season in restaurants throughout the city. Menus combine ageless Creole cuisine with...
My first full weekend in the new kitchen. Start the ribs on Saturday because the kids are coming over on Sunday 01/20/2008. A bit of a lime theme going...
We are having our vacation in Orlando, Florida this year. Our grown kids will be joining us for four of those days. I really want to see Cirque De Soleil's...
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