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This is a menu from the September 1993 issue of Gourmet magazine. Although not many of us engage in the sport of polo, this menu is non-the-less perfect...
Something to please all for a wonderful Healthy Feast!
Most of these recipes are for 4 servings, which makes for wonderful leftovers for the day after, and the desserts will go a lot longer! LOL!
These are the recipes I am using in my phase 1 in the south beach diet.