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Christmas Day - one of my favourite days of the whole year! Starting with a lazy Boozy Breakfast OR Brunch; moving on to an elegant but slightly different...
Tarts to Muesli.toast, popovers, salad,spaetzles,souffles,quiches,raclette. to fondues
The recipes I have cooked for Pick A Chef, Fall 2007.
As the last, languorous and lingering days of summer give way to autumn, with its mellow mists and hedgerows full of fruit; I have designed a special...
This menu was created for the ladies of the Swiss Cuckoo Cooks during FFF. This is a fantasy dinner and there are many of us splitting so we get to eat...
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