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Struth! A real bonzer barbie for S'tralia Day. Not yer bog standard kind of tucker or plonk, but a fair bit of roo and steak with a good cab sav and...
My menu for the week of Jan 16-22, still using up ingredients I already have in my fridge/freezer/pantry. This menu assumes several meals cooked at home,...
This went so smoothly for Easter that I just wanted to share. This is a perfect menu for a beginning cook to make a very special dinner, and the clean-up...
This was the menu I served when DH's family came over for a belated Christmas dinner. Everyone seemed to like the food; the potato appetizers, the...
Easter in Australia happens in early Autumn. So if some of my choices don't seem very "springy", that's why. My husband's family...
A wonderful banquet dinner provided for the Gastronomic Gauchos at a special dinner within the Historic Maldork Castle of Poland.
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