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Struth! A real bonzer barbie for S'tralia Day. Not yer bog standard kind of tucker or plonk, but a fair bit of roo and steak with a good cab sav and...
A hauntingly good menu with a spooky Scottish theme for Autumn! Comforting soup with soda bread scones and then baked vegetables, mashed potatoes, all...
A typical peasant wedding in 16th century Germany would not have this variety or amounts but let them dream. It's better than buckets of barley gruel,...
Jilted by her beloved Leonhard, Katarina isn't going to let a little thing like a wedding get in her way. She's a lusty girl who likes her men...
The recipes I have cooked for Pick A Chef, Fall 2007.
Welcome to the Peasant Wedding of Anna vande Huerne and Joos van Hulle. Her father, Jan, has hired the local cooking band of women who refer to themselves...
A medley of old and trusted family recipes for a nostalgic mid-week supper for family & friends!
A wonderful French meal that I put together from ZWT5. Fresh herbs, creme and Grand Marnier are key ingredients in this menu.
This year we are celebrating with famly and friends. I asked everyone to bring a signature dish but I assigned them a category (i.e. appetizer or dessert....
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