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Struth! A real bonzer barbie for S'tralia Day. Not yer bog standard kind of tucker or plonk, but a fair bit of roo and steak with a good cab sav and...
The recipes I have cooked for Pick A Chef, Fall 2007.
I have lived on other people's farms, but have always wanted my own mini farm. My daughter comes close-she has horses, goats, chickens, turkeys, dogs,...
A classic dinner. With a new grandson just born, we may not all be together at the same time. This will have to be served buffet-style. There should be...
A delightful Victorian style Afternoon Tea with real English tea, cakes, toasted snacks, scones, tarts and dainty sandwiches. Victorian Ladies developed...
A relaxed picnic in my garden - under the shade of the pine trees with the heady smell of lavender and herbs, and most importantly, near the pool for a...
Dining by candlelight at a table set for two, with soft music and a bottle of real French champagne...
A hauntingly good menu with a spooky Scottish theme for Autumn! Comforting soup with soda bread scones and then baked vegetables, mashed potatoes, all...
A magnificent holiday of a life time - The Sassy Saucepan Clan invite you aboard their private Hot Air Balloon.......followed by a lingering and decadant...
It's a party there has to be snacks!!
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