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The recipes I have cooked for Pick A Chef, Fall 2007.
Come to a typical Sunday dinner in a gracious old Victorian homestead on a grape farm. The food: filling and rustic. The guests: a merry gathering of...
Struth! A real bonzer barbie for S'tralia Day. Not yer bog standard kind of tucker or plonk, but a fair bit of roo and steak with a good cab sav and...
A hauntingly good menu with a spooky Scottish theme for Autumn! Comforting soup with soda bread scones and then baked vegetables, mashed potatoes, all...
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