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A hauntingly good menu with a spooky Scottish theme for Autumn! Comforting soup with soda bread scones and then baked vegetables, mashed potatoes, all...
The recipes I have cooked for Pick A Chef, Fall 2007.
Enough food from soup to nuts! And Plenty for the guest to take home leftovers.
Our Holiday menu gets more and more elaborate every year!
Still under construction, this will be our Thanksgiving Dinner. If there aren't leftovers for days (after guests have taken home leftovers in disposable...