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Bring out the fancy cut crystal, delicate china and polished silverware! Set a pretty table with fine linens and lacy antique clothes that are fit for a...
A hauntingly good menu with a spooky Scottish theme for Autumn! Comforting soup with soda bread scones and then baked vegetables, mashed potatoes, all...
This is a work in progress and not all of the recipes are actually gluten-free or vegan, but I'm choosing recipes that can be adapted or that can...
Soft mists, swirling leaves of vibrant colours and hues, nuts, fruit and bright berries, the Autumn garden may be slowly going to sleep for the winter,...
The perfect spread for staying up all night with friends watching 80's movies.
A big Thanksgiving Celebration with our family and friends and the Milarch's. The Feast starts at 2pm with appetizers and watching the boys try and...
This is a menu from the September 1993 issue of Gourmet magazine. Although not many of us engage in the sport of polo, this menu is non-the-less perfect...
Mainly light fare for a quick low tea. Most of these recipes take less than thirty minutes to prepare. Pick and mix the items from these listed that you...
A lazy start to the Easter Weekend! No meat today.....but lots of baked goodies and smoked salmon with dill & Dijon mayonnaise. Easy to make ahead Brunch...
A regency tea party that Jane Austen would have been proud to attend! Traditional cakes and dainties with freshly brewed tea. And, some more substantial...
As the last, languorous and lingering days of summer give way to autumn, with its mellow mists and hedgerows full of fruit; I have designed a special...
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