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This is a menu created for ZWT8 for the challenge "Remember the Alamo" for the Fearless Red Dragons
St Patrick's Day, Pi Day, Easter, April Fools Day. Seasonal ingredients, frugal recipes.
This was my dinner menu for an evening get-together with a group of eight people. I made as much ahead of time as possible, so I could spend more time...
A great picnic we had this last summer but it rained and we had it on the patio instead. The rain didn't stop us from having some fun with the family!...
These are the recipes I am using in my phase 1 in the south beach diet.
Tarts to Muesli.toast, popovers, salad,spaetzles,souffles,quiches,raclette. to fondues
The recipes I have cooked for Pick A Chef, Fall 2007.
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