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...while they visit with us before returning to Canada
Wonderful soups are simmering on the stove of your Zaar friends and neighbors. Serve it with a crisp salad, bread fresh from the oven or a mothwatering...
This is a menu of the food that I am planning to cook during Jan. 15 - Jan. 29, 2009. I like to plan out my meals because it makes want to cook more when...
We always do snack type items for New Year's Eve. This is what we are planning for 2006
These are ALL items I've seen in New Orleans Restaurants during breakfast. I should know, I was the one bartending or waiting on the tables.
Master list of all dishes, to be divvied up by meal at a later date.
Contemporary because Creole cuisine borrows freely from Cajun cookin' nowadays