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A hauntingly good menu with a spooky Scottish theme for Autumn! Comforting soup with soda bread scones and then baked vegetables, mashed potatoes, all...
Seafood and Fish with a couple of dishes for those that do not care for seafood. An open house for approximately 50/60 drop ins. Each recipe should be...
This is a menu from the September 1993 issue of Gourmet magazine. Although not many of us engage in the sport of polo, this menu is non-the-less perfect...
A light and seasonal Spring menu with the emphasis on fine French cuisine. Make this your weekend luncheon menu or maybe dinner for friends......flowers...
Something a bit more than a ploughmans's lunch or meat pie and chips! A meal fit for a night out in a good British Gastro Pub Restaurant. Using fresh...
A relaxed Garden Lunch for the 14th July - French Bastille Day. Linger with friends over this fresh and light lunch.....with seafood and fish being the...
A Yorhshire High Tea is not for those of a nervous disposition when it comes to a loaded and groaning table full of home-baked goodies! High Tea is NOT...
This will probably be our standard Christmas dinner from now on. There were so many wonderful new things this year at Thanksgiving, that we adopted them...
A relaxed picnic in my garden - under the shade of the pine trees with the heady smell of lavender and herbs, and most importantly, near the pool for a...
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