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Trying a little somethign new this week. Not cooking every night is leaving me a little bored so I am going to shoot for a three course meal on the nights...
Today's Reveillon is celebrated nightly during the Christmas season in restaurants throughout the city. Menus combine ageless Creole cuisine with...
I have made a pretty traditional dinner over the years. This year I'm trying a few new recipes.
Reveillon is no longer practiced in people's homes, but has become the exclusive domain of high-end restaurants; for most Louisianans, making the...
Christmas Day is here! One of my most favorite times of the year!! Christmas at our house is a most magical occasion that is filled with much feasting,...
This is the final menu for Thanksgiving (I think)
The grazing will start at 2 pm.
Bring a big appetite, no diets please....
We will be having appetizers and cocktails at 2 pm....
Before the feast begins!
Come Hungry!
Master list of all dishes, to be divvied up by meal at a later date.
These are the recipes I am using in my phase 1 in the south beach diet.
This is a work in progress and not all of the recipes are actually gluten-free or vegan, but I'm choosing recipes that can be adapted or that can...
Mostly from scratch, inexpensive dinners. Ham for St Patrick's Day and leftovers later. Chicken cordon bleu for a birthday. Chicken pot pie and apple...
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