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This is a menu from the September 1993 issue of Gourmet magazine. Although not many of us engage in the sport of polo, this menu is non-the-less perfect...
Struth! A real bonzer barbie for S'tralia Day. Not yer bog standard kind of tucker or plonk, but a fair bit of roo and steak with a good cab sav and...
A delightful Victorian style Afternoon Tea with real English tea, cakes, toasted snacks, scones, tarts and dainty sandwiches. Victorian Ladies developed...
The recipes I have cooked for Pick A Chef, Fall 2007.
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