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This was our Christmas 2005 menu. We had 25 people for Christmas lunch and cooked the entire meal outside on the BBQ. The Turkey and Pork on the Rotisserie....
We normally start Christmas Day with a (very late) brunch and move straight on to dinner.
Some ideas to choose from this week.
Since most of you know what goes on with my monthly menus. I'll just say this " I hope that there's something in here that...
My first full weekend in the new kitchen. Start the ribs on Saturday because the kids are coming over on Sunday 01/20/2008. A bit of a lime theme going...
Break into Spring/Summer with this week of eclectic food!
Something to please all for a wonderful Healthy Feast!