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For Z-Best Chefs!
John & Marlene
October 6th, 2007
Redwood City, California
A wonderful French meal that I put together from ZWT5. Fresh herbs, creme and Grand Marnier are key ingredients in this menu.
I turned the big five-o on April 8,2008. Because I LOVE the Zaar and have cooked SO many family meals using recipes from Zaar, I planned and presented...
This menu is really just a list of recipes that are ultra-quick. You never really know what you're going to fix because of what you have on-hand to...
Taking a break and only doing simple fun stuff for the kids and I. **No School on monday. I'll work harder on the veggies next week.
We are having Tim, Sarah and their daughter over for Easter Dinner at 5pm. They are a young Navy couple at our local Naval base, friends of the family......
2007 Langford Visit. So many things could be made ahead and everything turned out wonderfully.